Tropic Grill Menu (Update 2025)

Rolled tortillas filled with tuna, ham, pork leg, cheese, and green bell pepper slices.

Thinly sliced ham, turkey, and leg meat, layered with cheese.

Golden, crispy croquettes filled with a savory blend of mashed potatoes and finely minced meat, seasoned with traditional Latin-American spices.

Crispy plantain chips thinly sliced and fried to golden perfection.

Crispy fried cassava sticks served with a tangy dipping sauce.

Breaded chicken breast strips accompanied by french fries, typically includes a light seasoning.

Ground beef cooked with onions, green peppers, and tomatoes, typically includes olives, served alongside white rice.

Grilled steak served with french fries, catering to children's portion sizes.

Refreshing beverage for athletes, packed with electrolytes and energy.

Refreshing bottled water.

Batidos are Latin American milkshakes typically made with fresh fruits such as strawberries, papayas, bananas, or mangoes, blended with milk.

Te frio, a Latin-American inspired milk tea, typically includes a blend of brewed tea and milk, served chilled for a refreshing experience.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

A variety of carbonated beverages including but not limited to Coca-Cola, Sprite, and Fanta.

Mahi-mahi served with choice of sides: rice options, mixed salad, plantains, yuca, black beans, fries, mashed potatoes, malanga, vegetables, turkey, or sausage.

Grilled shrimp served with choice of sides including rice, mixed salads, plantains, yuca, black beans, fries, and more.

Shrimp in spicy sauce. Choice of sides: white or moro rice, mixed salad, ripe plantain, green plantains, fried or boiled cassava, black beans, fries, taro, vegetables, mashed potatoes, taro cream, turkey, sausage.

Grilled fish fillet, choice of swipe, tilapia, mahi mahi, salmon. Served with over sides including white rice, mixed salad, fried plantains.

Bistek: Breaded fish steak with choice of sides; options include white rice, mixed salad, fried plantains, and more.

Grilled chicken and shrimp paired with a choice of sides including white rice, mixed salad, fried plantains, or mashed potatoes among others.

Grilled chicken served with choice of sides: white rice, mixed rice & beans, mixed salad, fried plantain, mashed potatoes, fried yuca, black beans, and more.

Breaded chicken steak served with choice of sides: rice varieties, salads, fried or boiled roots, beans, mixed vegetables, mashed potatoes, or sausage.

Breaded chicken steak. Choice of sides: white rice, moro rice, mixed salad, ripe plantains, tostones, fried yuca, black beans, fries, boiled yuca, pureed potatoes, vegetables, and more.

Bistec de pollo served with choice of sides including white rice, mixed beans, salads, fried or boiled yuca, plantains, vegetables, mashed potatoes, turkey, or sausage.

Higado a la Italiana served with choice of sides including white rice, mixed beans, salad, fried plantains, yuca, or vegetables among others.

Served with choice of sides including white rice, mixed beans rice, mixed salad, sweet plantain, green plantains, fried yuca, black beans, fries, boiled yuca, boiled malanga, vegetables, mashed potatoes, malanga cream, turkey, sausage.

Picadillo a la criolla served with choice of sides: white rice, mixed rice with beans, salads, fried or boiled root vegetables, mashed potato, turkey, sausage.

Grilled beef steak, choice of side: rice, salad, plantains, yuca, beans, fries, vegetables, mashed potatoes, or root vegetables. Cooking preference: medium rare to well done.

Served with choice of sides including rice variants, mixed salad, fried or boiled roots, beans, fries, vegetables, mashed potatoes, turkey, or sausage.

Bistec encebollado: Thinly sliced steak topped with onions. Choice of sides including rice varieties, mixed salad, fried plantains, and more. Cooking options from medium rare to well done.

- Personas

Breaded steak served with choice of sides: white rice, mixed rice with beans, salad, sweet plantains, fried green plantains, fried or boiled yuca, black beans, fries, boiled malanga, vegetables, mashed potatoes, malanga cream, turkey, sausage.

Chuletas ahomadas served with choice of sides including white or Moro rice, mixed salad, sweet plantains, fried plantains, fried or boiled yucca, black beans, fries, mashed potatoes, taro cream, turkey, sausage.

Fried pork chunks, choice of sides including rice varieties, mixed salad, ripe plantains, fried or boiled cassava, black beans, French fries, mashed potatoes, vegetables, or cream of taro.

A medley of seasonal vegetables, typically includes a vibrant blend of fresh produce sauteed to enhance their natural flavors.

Mashed potatoes, smoothly blended with milk and butter, seasoned to enhance the natural flavor of the potatoes.

Selection of ham, turkey, American cheese, or Swiss cheese, typically included as an addition to various dishes.

Aji, cebolla, champinon o tomate typically includes a selection of spicy chili sauce, sauteed onions, mushrooms, or fresh tomatoes to complement your dish.

Bottled juice, typically includes a variety of fruit flavors, offering a refreshing and hydrating beverage option.

Freshly squeezed orange juice, often enjoyed for its natural sweetness and vibrant citrus flavor.

Creamy carrot soup, traditionally blended to a smooth consistency, often accompanied by a touch of cream and herbs for garnish.

Tender, grilled baby beef churrasco, choice of sides including rice variations, mixed salad, plantains, cassava, black beans, fries, vegetables, mashed potatoes, cream of taro. Cooking preference from medium rare to well done.

Garbanzos prepared in a style that typically includes a mix of aromatic vegetables and spices, possibly accompanied by meats such as pork or chorizo in a savory broth.

Chicken stuffed, served with choice of sides including white rice, black beans, mixed salad, fried plantains, or more from an extensive selection.

Roasted pork served with choice of sides: rice varieties, mixed salad, ripe plantains, fried green plantains, cassava options, black beans, fries, vegetables, mashed potatoes, turkey, sausage.

Crispy fried beef served with choice of sides, including white rice, mixed salad, fried plantains, yucca, black beans, fries, boiled malanga, vegetables, or sausage among others.

Fettuccine with ham, served with choice of sides including white rice, mixed rice beans, mixed salad, sweet plantains, fried plantains, fried yuca, black beans, French fries, boiled yuca, boiled taro, taro, vegetables, mashed potatoes, taro cream, turkey, sausage.

Tender chicken salad on fresh bread

Tuna salad with onions and mayonnaise, typically includes lettuce and tomato, served on Cuban bread.

A sandwich featuring a tortilla omelet with ham and cheese, typically served on Cuban bread.

A sandwich featuring ham, pork, Swiss cheese, and two ham croquettes, complemented with pickles and mustard on Cuban bread.

Saltine crackers layered with ham, roast pork, cheese, and a pickle slice.

Ham, roasted pork, Swiss cheese, mustard, and pickles on sweet Cuban bread.

Layered between three slices of toasted bread, this club sandwich combines turkey, ham, bacon, Swiss cheese, lettuce, tomato, and mayonnaise.

Roasted pork and caramelized onions, complemented by mojo sauce and potato sticks, assembled on Cuban bread.

Thinly sliced steak, typically accompanied by grilled onions, lettuce, tomato, and potato sticks, served on Cuban bread.

Queso sandwich typically includes melted cheese on bread, often accompanied by onions, tomatoes, and condiments such as mayonnaise and ketchup.

Turkey typically paired with special ingredients on bread, following the tradition of Latin American sandwiches.

Turkey sandwich with lettuce, tomato, and mayonnaise on traditional Latin American bread.

Ham, turkey, and bacon paired with Swiss cheese, lettuce, and tomato, complemented by mayonnaise on Cuban bread.

Grilled chicken breast served in a sandwich with lettuce, tomatoes, onions, and mayonnaise on Cuban bread.

Sweet ham, roast pork, and Swiss cheese served on Cuban bread, typically includes mustard and pickles.

Sweet ham, roast pork, and Swiss cheese served on Cuban bread.

Roasted pork and ham on Cuban bread with Swiss cheese, pickles, mustard, and mayonnaise.

Roasted pork and ham, complemented with Swiss cheese, pickles, and mustard, served on pressed Cuban bread.

A delightful combination of tropical fruits, typically includes sweet and tangy flavors, served on fresh local bread.

Black beans simmered with a blend of aromatic herbs and spices, often accompanied by onions and bell peppers, creating a rich and hearty soup.

Chicken soup, Latin-American style with options for large, medium, or small servings.

Deep-fried pork skin, often accompanied by lime.

Breaded steak, tropical style. Choose sides: rice varieties, mixed salad, fried plantains, yuca options, black beans, fries, boiled malanga, vegetables, mashed potatoes, malanga cream, turkey, sausage.

Served with choice of sides - white or Moro rice, mixed salad, ripe plantains, tostones, fried yuca, black beans, French fries, boiled yuca/malanga, vegetables, mashed potatoes, malanga cream, turkey, sausage.

Char-grilled, seasoned steak served with a choice of sides: rice varieties, mixed salad, ripe plantains, fried green plantains, cassava, beans, fries, mashed potatoes, or vegetables.

Tender chicken stew. Options include white rice, mixed rice, mixed salad, fried or boiled yuca, plantains, beans, and more. Choose from over fifteen sides.

Oxtail stew served with two sides: choose from white rice, mixed rice with black beans, salads, various plantains, fried or boiled yuca, black beans, fries, mashed potatoes, vegetable creams, turkey, or sausage.

Fettuccine pasta with ham. Choose from sides: rice varieties, mixed salad, plantains, fried yuca, black beans, french fries, boiled root vegetables, vegetables, mashed potatoes, cream of taro, turkey, sausage.